Shrimp E'toufee

Ingredients

1 pound shrimp -- peeled
3/4 of stick butter
1 medium onion -- diced
4 cloves garlic -- diced
2 teaspoons worcestershire sauce
2/3 cup white wine
1 teaspoon parsley -- fresh or dried
cayenne pepper -- to taste
1 cup colby cheese -- shredded
1/2 cup bread crumbs

Instructions

Sautee onion and garlic in butter until onion is clear.
Add worcestershire and shrimp; cook until just pink.
Add wine, parsley and pepper. Cook on low about 5 min.

Transfer to baking dish. Sprinkle with bread crumbs and cheese.

Bake 8 min at 350.

Serve over rice.