Ingredients
- 1 pound shrimp -- peeled
- 3/4 of stick butter
- 1 medium onion -- diced
- 4 cloves garlic -- diced
- 2 teaspoons worcestershire sauce
- 2/3 cup white wine
- 1 teaspoon parsley -- fresh or dried
- cayenne pepper -- to taste
- 1 cup colby cheese -- shredded
- 1/2 cup bread crumbs
Instructions
- Sautee onion and garlic in butter until onion is clear.
- Add worcestershire and shrimp; cook until just pink.
- Add wine, parsley and pepper. Cook on low about 5 min.
- Transfer to baking dish. Sprinkle with bread crumbs and cheese.
- Bake 8 min at 350.
- Serve over rice.